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Warners Rhubarb Gin

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  • Detail

    Victoria's Rhubarb Gin from Warner's is named after Queen Victoria rhubarb, a type formerly grown at Buckingham Palace and still cultivated on a royal estate today. Softened and pressed, this is combined by Harrington Dry Gin, resulting in a flavoured gin that works exceptionally well with tonic or ginger ale.

    Alcohol percentage: 40